Restaurants & Dining
Restaurant openings, chef interviews, reviews and dining guides
Dunkin' Welcomes a New Spice Girl for Pumpkin Season with Rachel Dratch
Dunkin' has enlisted Spice Girls alumni Emma Bunton and Geri Halliwell-Horner to promote its pumpkin offerings alongside Rachel Dratch as 'Pumpkin Spice.'
Radical Bean Cooperative Revamps Coffee Experience in Cincinnati
Radical Bean Cooperative in Cincinnati is transforming its coffee model with a focus on affordability and community engagement after a recent ownership change.
Boman Martinez-Reid's Flavorful Harissa Egg and Wild Rice Bowl Recipe
Boman Martinez-Reid shares his mother's harissa egg and wild rice bowl recipe, combining flavor, nutrition, and culinary wisdom for a delightful breakfast.
Master Chicken Kebabs: Expert Tips for Perfectly Grilled Skewers Every Time
Unlock the secrets to juicy chicken kebabs with expert advice on cuts, sizes, and brining for flavorful, grill-ready skewers.
California Launches First Statewide Label for Non-Ultraprocessed Foods
California’s new voluntary label will help consumers identify non-ultraprocessed food options, while grocery stores must display these items more prominently.
Arizona Beverages Partners with Ferrarelle to Launch Italian Sparkling Water in the U.S.
Arizona Beverages has secured a deal to distribute Ferrarelle's premium Italian sparkling water in the U.S., debuting a new flavored line.
Exploring Pret A Manger: A Charming Alternative to Panera Bread
Pret A Manger offers a European-inspired menu and unique dining experience, making it a hidden gem compared to its sibling chain, Panera Bread.
Amelia Dimoldenberg's *Chicken Shop Date* Concludes a Memorable Culinary and Celebrity Journey
Amelia Dimoldenberg's *Chicken Shop Date* wraps up after 12 years, leaving a cultural legacy of candid celebrity interviews intertwined with casual dining.
Coco Gauff's Gourmet Cravings Drive Her US Open Experience
Coco Gauff's love for Cheesecake Factory's Cajun Salmon shines through as she juggles her US Open challenge and culinary cravings.
The Evolution of Mountain Dew: From Whiskey Mixer to Iconic Beverage Brand
Mountain Dew has transformed from a niche whiskey mixer to a beloved cultural icon, showcasing its ability to adapt to changing consumer preferences and trends.
Taste of Puerto Rico: El Cerro Brings Authentic Coffee to Seattle's Capitol Hill
Seattle's El Cerro cafe introduces authentic Puerto Rican coffee, offering unique beverages and a menu inspired by Caribbean flavors.
United Airlines Trials Pre-Order Food Service for Passengers at Newark Airport
United Airlines is testing a new service allowing travelers to pre-order food and essentials for pick-up at Newark Airport, enhancing convenience.
Chipotle Introduces Chili Lime Chips Inspired by Customer Favorites
Chipotle's new Chili Lime Chips, launched on September 4, cater to fan-driven trends, blending popular DIY orders into its official menu.
Walmart Integrates Dunkin' Delivery into Its App for a Streamlined Shopping Experience
Walmart is adding Dunkin' delivery to its app, starting with 150 in-store locations and expanding to thousands nationwide, enhancing grocery runs.
Walmart's Great Value Berry Recall Expands Amid E. Coli Concerns
Walmart's recall of a frozen berry product is tied to an E. coli outbreak, prompting consumers to discard or return affected items for a refund.
Elevate Your Weeknight Dinner with Chicken Frito Pie
This Chicken Frito Pie recipe transforms basics into a delicious, customizable meal perfect for busy nights or using up leftovers.
Burger King Introduces Ice Cream Burger in France, Sparking Mixed Reactions
Burger King's Ice Burger, featuring ice cream in a brioche bun, launches in France, igniting diverse opinions, especially among American fans.
Pabst Blue Ribbon's Lighthearted Take on a Massive Beer Heist
After a daring theft of 40,000 pounds of beer, Pabst Blue Ribbon humorously engages the thief while actively seeking the stolen cargo's return.
Understanding the Genetic Factors Behind Cilantro Dislikes and Flavor Adaptation
Genetics significantly influence why some perceive cilantro as soapy; however, repeated exposure might help overcome this aversion over time.
Love & Lemons Cooking Club – September!
Our Cooking Club is a fun way to celebrate the Love & Lemons community of readers. The concept is super simple—each month, I choose a recipe. You make it, and you leave a comment on the recipe’s blog ...