Cranberry Stuffed Mozz Bricks
Cranberry Stuffed Mozz Bricks Makes 12 thick bricks Ingredients Mozz Bricks 24 mozzarella cheese slices, cut into 1⅝” x 1½” rectangles about ¼” thick (I use cheese that comes individually prepackaged ...
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No.02
Leftover Pumpkin Purée? Don’t Let It Go to Waste
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No.03
Popular San Francisco Coffee Company Closes Both Cafes After Landlord Disputes
Popular San Francisco Coffee Company Closes Both Cafes After Landlord Disputes Nick Brown | October 30, 2026 Three-year-old San Francisco specialty coffee company Outset Coffee has closed both of its ...
Read the entry →Pull-Apart Chive-Feta Biscuit Loaf
This showpiece is from our editor-in-chief, Brian Hart Hoffman. Laminated biscuit dough is blanketed in butter and feta and then layered vertically in a loaf pan like files in a drawer. As it bakes, t...
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No.05
Lovr Boys Cafe & Roastery is Pouring Hearts in Bonita Springs, Florida
Lovr Boys Cafe & Roastery is Pouring Hearts in Bonita Springs, Florida Howard Bryman | October 27, 2026 At the new Lovr Boys Cafe & Roastery in Bonita Springs, Florida. All images courtesy of Lovr Boy...
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No.06
Shop the Issue: November/December 2026
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No.07
U.S. Coffee Drink Calories Climbed 40% in 15-Year Span
U.S. Coffee Drink Calories Climbed 40% in 15-Year Span Daily Coffee News Staff | October 26, 2026 U.S. adults consumed nearly 40% more calories from coffee drinks in 2018 than they did in 2003, despit...
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No.08
DiFluid RS Extract Expands the Temperature Range for Coffee TDS
DiFluid RS Extract Expands the Temperature Range for Coffee TDS Howard Bryman | October 26, 2026 The DiFluid RS Extract coffee refractometer. Daily Coffee News photo by Howard Bryman at the 2026 Roast...
Read the entry →Salted Maple Espresso Cookies
These beauties deliver the same beloved chewy texture you know and love in a classic ginger molasses cookie with an exciting new twist. Maple syrup replaces molasses, bringing a bright, buttery carame...
Read the entry →Gouda-and-Bacon Gougères
A classic French puff gets a bold makeover with smoky bacon, nutty Gouda, and a sprinkle of flaked sea salt for irresistible crunch. Made with rich Plugrà® Premium European Style Butter, these golden ...
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No.11
De’Longhi Boosts Ownership of La Marzocco and Eversys Business to 88%
De’Longhi Boosts Ownership of La Marzocco and Eversys Business to 88% Daily Coffee News Staff | October 23, 2026 A La Marzocco espresso machine. Daily Coffee News photo by Nick Brown. Italy-based De’L...
Read the entry →Wingstop Has Two New Ways To Order Lemon Pepper Wings
Photo: Wingstop Photo: Wingstop Wingstop is giving its most popular flavor a couple of new twists for football season, and Lemon Pepper fans now have three ways to get their fix. The chain is introduc...
Read the entry →Scientists Are Turning Plastic Bottles Into Edible Cookies
Photo: Aja Poloju / Southern Illinois University Carbondale Researchers have figured out how to make 3D-printed cookies using plastic waste, and nope, we’re not talking about children’s play food. Led...
Read the entry →There’s An Underground Market For In-N-Out Delivery, And It Isn’t Cheap
Photo: “In-N-Out Burger” by Mike Mozart, CC BY 2.0 There’s a reason why In-N-Out chooses not to deliver, and to be fair, it’s a pretty good one. Lynsi Snyder-Ellingson, the chain’s owner and president...
Read the entry →Sticky Fig Cake with Bourbon Caramel Sauce
Have you ever pondered figs’ unique appearance? Although they’re fruit in the culinary sense, botanically, they’re clusters of many inverted flowers, or inflorescences, that produce little edible seed...
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